The other week dinner time came and I was at a loss for what to fix (I know, I really need to start working in this!). A friend had given us a ton of vegetables that were left over from her brothers wedding, but I just wasn't sure what to do with them. Like usual when this happens, my sweet husband came to the rescue and created a yummy and healthy meal!
While he was boiling some whole wheat spaghetti and penne pasta, he steamed/sauteed the vegetables in another pan with some seasoning (sea salt, garlic, rosemary, and thyme). He added just a little bit of water to the vegetables and covered them, cooking them on low. The end result was delicious vegetables with a little bit of a "sauce" to toss the pasta with. After the pasta and veggies were done, he gently tossed them and plated them. After they were plated he added a little bit of grated parmesan. Add a little bit of toasted homemade bread, and you've got a delicious, healthy, filling meal!
I will be honest and say that I wasn't sure how I would do with "all of the veggies." However, the flavors just blended together wonderfully and we thoroughly enjoyed it. We enjoyed it so much that we actually made it another time and added some diced chicken to the mix! Delicious!!!
Have you tried any new healthy recipes recently? If so, please leave a link in the comments. I'm always searching for new healthy meals to try!